Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup sour cream
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Vegetable oil for frying
Instructions:
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg
In another bowl, mix sour cream, eggs, melted butter, and vanilla extract until well combined
Add the wet ingredients to the dry ingredients and stir until a soft dough forms
Turn the dough out onto a lightly floured surface and roll it to about 1/2-inch thickness
Cut out donut shapes using a donut cutter or two differently sized round cookie cutters
Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350F 175C
Carefully place the donuts in the hot oil and fry for about 2-3 minutes per side or until they turn golden brown
Remove the donuts with a slotted spoon and place them on paper towels to drain excess oil
Allow the donuts to cool slightly before glazing or dusting with powdered sugar, if desired
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