Creamy and refreshing, this avocado ice cream offers a unique twist on a classic treat. Avocado lends its rich and buttery flavor, while sweetened condensed milk and cream create a lusciously smooth texture. It's a delightful dessert that's both indulgent and surprisingly healthy.
Ingredients:
- 2 ripe avocados
- 1 can 14 ounces sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Peel and pit the avocados, then mash them in a bowl until smooth
In a separate bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, and salt until well combined
Fold the mashed avocados into the mixture until evenly incorporated
Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or until firm
Once firm, scoop the avocado ice cream into bowls or cones and serve
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