Neapolitan Cheesecake

Chocolate, strawberry, and vanilla flavors come together in this no-bake dessert, which is called a Neapolitan Cheesecake and tastes just as good as it looks. It's the ideal dessert for any occasion, with layers of creamy cheesecake and a chocolate crust.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup strawberry puree
• 1/2 cup chocolate chips

Instructions:

In a bowl, combine the chocolate cookie crumbs and melted butter

Press this mixture into the bottom of a 9-inch springform pan to create the chocolate crust

In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy

In a separate bowl, whip the heavy cream until stiff peaks form

Gently fold the whipped cream into the cream cheese mixture until well combined

Divide the cheesecake mixture into three equal portions

Leave one portion plain

Mix the strawberry puree into the second portion of cheesecake mixture until well combined

Pour this strawberry cheesecake mixture over the chocolate crust in the pan

Melt the chocolate chips in the microwave or using a double boiler until smooth

Stir the melted chocolate into the remaining portion of cheesecake mixture

Pour the chocolate cheesecake mixture over the strawberry layer in the pan

Chill the Neapolitan cheesecake in the refrigerator for at least 4 hours, or until it's set

Serve chilled, and enjoy your delightful Neapolitan cheesecake!