These Keto Pecan Snowball Cookies are delicious treats that are great for Christmas or any other special event. They don't have any sugar or carbs and taste great with nuts!
Ingredients:
- 1 cup almond flour
- 1/4 cup powdered erythritol sweetener
- 1/2 cup pecans, finely chopped
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- Pinch of salt
- Extra powdered erythritol for dusting
Instructions:
Preheat the oven to 325F 160C and line a baking sheet with parchment paper
In a mixing bowl, combine almond flour, powdered erythritol, chopped pecans, softened butter, vanilla extract, and a pinch of salt
Mix until a dough forms
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet
Bake for 12-15 minutes, or until the cookies are set and lightly golden brown on the bottom
Remove from the oven and let them cool for a few minutes
While still warm, roll the cookies in powdered erythritol to coat them evenly
Let the cookies cool completely before serving
Enjoy!
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