Indulge in guilt-free cookies with this vegan recipe that combines the flavors of pumpkin and chocolate in a low-carb, sugar-free treat. Perfect for those following a keto lifestyle or anyone craving a healthier dessert option.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup dairy-free chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
Instructions:
Preheat the oven to 350F 175C
In a mixing bowl, combine pumpkin puree, almond flour, coconut flour, cocoa powder, erythritol, baking powder, vanilla extract, cinnamon, nutmeg, and salt
Mix well until a dough forms
Fold in the chocolate chips
Using a spoon or cookie scoop, drop dough onto a parchment-lined baking sheet, leaving space between each cookie
Flatten each cookie slightly with the back of a spoon
Bake for 12-15 minutes, or until the edges are firm
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
Enjoy your vegan pumpkin keto chocolate chip cookies!
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